Beef topside steak is a lean cut that easily absorbs flavours and seasonings. It is a versatile cut of meat that can be used in various dishes. To make it tender, it needs to be tenderized and can be used for preparing schnitzels or steak sandwiches. You can also slice it thinly across the grain to make stir-fries or dice it for low, slow-cooking recipes. It is perfect for making casseroles or hearty beef stews. This cut of beef is sourced from New Zealand.